recipe WEDNESDAY: Lemon Roasted Potato Salad

Lemon Roasted Potato Salad

This recipe is perfect for the picnic season upon with far less fat and no mayo needed! Everyone likes their potato salad just a little different, so don't be afraid to mess with the flavors to make your taste buds happy!

2 pounds diced fingerling potatoes
2  minced celery stalks
olive oil
3 tbs. plain goat yogurt

2 tbs lemon juice
1 stalk of minced mint
 salt and pepper to taste

 

Preheat oven to 400. Coat diced potatoes with approximately and season with salt and pepper. Roast for about 30 minutes, flip potatoes about halfway through. Remove from oven and let cool. 

In the meantime, whisk together the remaining 2 tbs olive oil, yogurt, lemon juice and season with salt and pepper. Pour dressing over the cooled roasted potatoes, celery and toss to coat..Top with mint and enjoy!