Lemon Chia Pancakes with Roasted Strawberries
Talk about trends in food....chia seeds are having their moment! This ancient South American staple is rich in nutrients and antioxidants. They make a great addition to this zesty, light spelt pancakes. Top them with fresh roasted strawberries for a healthy breakfast that only feels indulgent!
2c spelt flour
1tbsp raw honey
zest of 2 large lemons
2tsp baking powder
1tsp baking soda
1/2tsp sea salt
2c heavy cream or hemp milk
2 eggs
1tbsp lemon juice
1tsp vanilla
1/4c chia seeds
2-3c diced strawberries
1tbsp additional lemon juice
Preheat oven to 350. Toss diced strawberries in lemon juice and spread on baking sheet. Roast for 15-20 minute. While they are cooking, whisk together all pancake ingredients, adding dry ingredients to wet mixture. Oil a heated pan and begin cooking pancakes as you normally would. Top with roasted strawberries.
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