Summer Quinoa Salad
This is a great dish for picnics and parties. It also makes for a lighter lunch on hot summer days!
1 1/2c cooked quinoa
1c julienned carrots
1c diced sugar snap peas
1/2c finely chopped kale
1/2c soaked garbanzo beans
juice of 1/2 lemon
1/4c olive oil
a few sprigs of fresh oregano
sea salt and pepper to taste
After quinoa has cooled, add carrots, peas, kale and beans. Add lemon juice, olive oil and remaining seasonings. Mix until ingredients are thoroughly combined. Lightly stir in crumbled goat cheese. Top with toasted pumpkin seeds. Refrigerate and serve chilled.
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