recipeWEDNESDAY: Grilled Greens and Beets

Grilled Greens and Beets

1 head of bibb lettuce
1 head of radicchio
4 leaves curly kale
4 leaves tuscan kale
1/4c olive oil
4 tsp apple cider vinegar
1tbsp dijon mustard
2 cloves of garlic, mined
4 small beets
sea salt and pepper to taste

Preheat grill to medium high. Trim all greens, removing any woody stalks. Wash and dry all greens thoroughly. Spread all greens out and drizzle with olive oil, use hands to spread oil until all leaves are lightly coated. In a separate bowl mix vinegar, mustard and minced garlic. Add greens to heated grill and allow to cook on both sides till they become crispy. Once they have cooked, transfer to a large plate. Using a mandolin, shave beets thinly over grilled greens. Drizzle dressing on top and season with salt and pepper.