recipeWEDNESDAY: Cauliflower Rice

Cauliflower Rice

1 small head cauliflower

1tbsp olive oil

1 clove of garlic

½tsp sea salt

Trim cauliflower to the florets. Using a food processor, grate the cauliflower using. Heat the oil in a large pan, add garlic and cook to slightly softened. Add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6-9 minutes. Season with salt.