Raspberry Chocolate Chia Pudding
6 tbsp chia seeds2 c coconut or hemp milk
2 tbsp cacoa powder
1 tbsp maple syrup
sea salt, to taste
1.5 c raspberries
Place all ingredients (saving a few raspberries for garnish) in a blender and pulse just a few times. Place in a flat glass bowl and allow to chill overnight. For serving, scoop out and garnish with additional raspberries.
No comments:
Post a Comment