recipeWEDNESDAY: Spinach Quiche with Sweet Potato Crust

Sweet Potato Crusted Spinach Quiche

6 small sweet potatoes

1 tbsp olive oil

1c spinach

1 garlic, minced

4 eggs

1/2c heavy cream

1c  grated goat cheddar or crumbled chevre 

Small handful of chopped fresh herbs

Sea salt and pepper, to taste

Preheat oven to 375. Peel sweet potatoes and slice thinly, using a mandolin or a food processor. Grease a pie dish with olive oil and then line with sweet potato slices, overlapping. Brush with additional olive oil, season with salt and pepper. Place in the oven and cook for 15 minutes. In a large bowl whisk eggs and cream together. Mix in spinach, garlic and cheese. Pour egg mixture onto sweet potatoes. Top with herbs, sea salt and pepper. Return to oven and cook for 40 minutes.