Whipped Butternut Squash
1 medium butternut squash, peeled and diced
2 tbsp butter
2 tbsp maple syrup
sea salt, to taste
1/8 tsp cinnamon
1/4 c pomegranate seeds
1/4 c pecans, toasted
Steam butternut squash cubes, until tendered. After draining, place in a food processor along with butter, maple syrup, sea salt and cinnamon. Blend until well combined and then scoop into a serving bowl. Top with pomegranate seeds and toasted pecans, serve immediately.
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