Winter Salad
2 c cooked quinoa
2 c chopped beets, either pickled or roasted
1 c pomegranate arils
4 oz crumbled goat cheese
½ c toasted pistachios
2 c chopped apples
2 tbsp chia seeds or hemp hearts
2 c fresh spinach
1/2 c apple cider vinegar
2 tbsp honey
1/4 c olive oil
sea salt and pepper, to taste
fresh herbs, if desired
Plate spinach first, then layer on additional ingredients. To make dressing, combine vinegar, honey, olive oil and seasonings. Mix well and lightly sprinkle on top of salad.
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