Beef Stroganoff with Zucchini Noodles
1 tbsp. olive oil
1 onion, chopped
1lb cubed beef
1 pint mushrooms, sliced
2-3 garlic cloves, minced
garlic powder, to taste
onion and herb seasoning, to taste
1/2 c sour cream, made from cream not milk
2 medium zucchinis
1 tbsp. ghee or butter
sea salt and pepper, to taste
Heat olive oil to medium, add onions and garlic, allow to cook until softened. Add beef and mushrooms, allow to cook till beef is mostly cooked through. Add seasonings, stirring occasionally. As beef is finishing, stir in sour cream. using a spiralizer, make zucchini noodles. Heat up butter or ghee in a pan, add noodles in. allow to sauté briefly, top with sea salt and pepper. First plate noodles and then topping with beef stroganoff.
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