recipeWEDNESDAY: Spaghetti Squash Lo Mein

Spaghetti Squash Lo Mein 

1 large spaghetti squash
1/4 c Bragg's Liquid Aminos
2-3 cloves garlic, minced
1 tsp honey
2 tsp ginger, grated 
2 tsp olive oil 
1/2 c peas
1/2 c cabbage, shredded 
1/2 c carrots, shredded
sea salt and pepper, to taste

Preheat oven to 400. Cut a spaghetti squash length wise and remove the seeds. Place in a baking pan, skin side down. Bake for 30 minutes, or until you can fork apart. Scoop out noodles with a fork so it breaks apart into strings, set aside. Whisk together Bragg's Liquid Aminos, garlic, honey, ginger, sea salt and pepper in a small bowl. Heat olive oil in a large skillet over medium high heat. Pour in peas, cabbage and carrots then spaghetti squash can be added. Stir in liquid mixture, mix well. Serve hot.