Pumpkin Oat Breakfast Cookies
1/4 c coconut oil
1/4 c honey
2 c oats
1/2 c dried cranberries
2/3 c pumpkin seeds
1/4 c flax seeds
1 tbsp chia seeds
1 tspn cinnamon
1/2 tspn sea salt
1/c pumpkin puree
2 eggs
Preheat oven to 325. In a small sauce pan, melt coconut oil and honey. In a large bowl mix oats, cranberries, pumpkin seeds, ground flax, chia seeds, cinnamon and sea salt. Mix in coconut oil and honey along with pumpkin puree into the dry ingredients. Mix until well combined. Lined a baking sheet with parchment paper. Scoop spoonfuls onto baking sheet and flatten slightly. Bake for 15-20 minutes.
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