recipeWEDNEDAY: Curried Coconut Chickpea and Quinoa Stew

Curried Coconut Chickpea and Quinoa Stew

2 c chickpeas, soaked overnight

2 c chopped broccoli florets, fresh or frozen

2 minced garlic cloves

1 tbsp fresh grated ginger 

2 peeled and diced sweet potatoes
2 c full fat coconut milk

2 tsp Braggs Liquid Aminos

1/2 c cooked quinoa

1 tbsp turmeric
1 c bone broth
sea salt and pepper, to taste
2 limes

Add all ingredients, minus limes to a crockpot. Cover and place on low for 2 1/2 hours. Serve hot with a lime wedge to squeeze on top.