Kale and White Bean Soup
It's hard to believe... we are heading into fall. Cooler weather, shorter days and summer time veggies winding down. Lucky for us, the super food kale only gets better in these cooler months! Check your local farms and markets as it will be popping up all the fall greens, squashes and root vegetables. This hearty soup screams fall! Pour yourself a hearty bowl and settle in for the beautiful change of season right around the corner.
2tbsp olive oil
1c diced leeks4 minced garlic cloves
4c vegetable, chicken or beef broth, homemade is preferable
4c chopped kale
2c soaked cannellini beans
2c diced carrots
In a large saucepan, heat olive oil. Add leeks and garlic and cook until softened. Add broth, kale and carrots and cover. Cook 5 minutes or until kale is tender. Add beans and cooked sausage, simmer for 5-10 minutes. Serve hot.
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