Spaghetti Squash Hash Browns
These are a great addition to breakfast! Try them topped with kale chips and a fried egg!
1 medium spaghetti squash
Sea salt and pepper to taste
2 tbsp olive oil, divided
Preheat oven to 375. Cut spaghetti squash length wise. Scrape out all seeds. Place face up on baking sheet and drizzle with 1 tablespoon olive oil, sea salt and pepper. Bake for 20-25 minutes or until squash can be easily forked to scrape out. Once the squash has been scraped out , set squash noodles to the side in a bowel lined with paper towels. Heat remaining olive oil in a skillet to medium heat. Form small round patties out of squash noodles and drop into heated skillet, allow to cook until brown and crispy then flip to other side to cook the same. Serve immediately.
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